I make these a lot. Just for me. No toppings or dips. I love the crispness. Nobody in my property likes crispy factors. I have added sliced eco-friendly onions on the rice ahead of I flatten it. Excellent taste.
Push Area a sheet of baking/parchment paper with a 20cm/eight" square pan. Scrape very hot rice into your pan and spread evenly. Protect with A different bit of paper and push in pretty firmly.
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